Sally'S Cheese Grits
Creamy cheese grits with sharp cheddar, seasoned with paprika and Worcestershire sauce, offering a rich, comforting flavor perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Cook the grits in salted water until tender.
- Add butter and shredded cheddar cheese to the cooked grits and stir until well melted.
- Stir in Worcestershire sauce and 1 teaspoon of paprika.
- In a separate bowl, beat the eggs and stir the milk into them.
- Gradually stir the egg and milk mixture into the hot grits until well combined.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half instead of milk. You can also substitute the cheddar cheese with pepper jack for a spicy kick. If you prefer a vegetarian option, simply omit the Worcestershire sauce or use a vegetarian version. For smoother grits, stir continuously while cooking to prevent lumps and achieve a velvety consistency.
Serving Suggestions
Sally's Cheese Grits make a delightful side for breakfast or dinner. They pair beautifully with grilled shrimp or fried chicken for a comforting meal. Consider garnishing with fresh herbs or a sprinkle of additional paprika for presentation. For a complete meal, serve alongside Pot Roast With Mushroom Gravy for a satisfying Southern feast.
Storage & Reheating
Store leftover cheese grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the mixture and warm it on the stovetop over low heat, stirring frequently. Alternatively, you can microwave it in short bursts, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Cheese Grits contains roughly 1419 calories, with 49g protein, 145g carbohydrates, and 72g fat. It is an excellent source of calcium (137% of the Daily Value), protein (98% of the Daily Value), and vitamin A (96% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2891mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese grits ahead of time?
Yes, you can prepare the cheese grits in advance. Cook them as per the recipe, let them cool, and then store in the refrigerator. When ready to serve, reheat and stir in a bit of milk to restore creaminess.
What type of cheese works best for this recipe?
While sharp cheddar is traditional, feel free to experiment with other cheeses like gouda or fontina for different flavors. Just ensure that the cheese melts well for a creamy texture.
Can I make this dish dairy-free?
Absolutely! Use dairy-free butter and a dairy-free cheese substitute. For the milk, almond or oat milk can work well. Just note that the flavor and texture may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).