Sally'S Cheese Grits
Creamy cheese grits with sharp cheddar, seasoned with paprika and Worcestershire sauce, offering a rich, comforting flavor perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Cook the grits in salted water until tender.
- Add butter and shredded cheddar cheese to the cooked grits and stir until well melted.
- Stir in Worcestershire sauce and 1 teaspoon of paprika.
- In a separate bowl, beat the eggs and stir the milk into them.
- Gradually stir the egg and milk mixture into the hot grits until well combined.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).