Strawberry Pineapple Salad
A refreshing, fruity dessert combining the sweetness of strawberries and pineapple with creamy layers, perfect for summer gatherings or light, indulgent treats.
Ingredients
Instructions
- Dissolve Jell-O in boiling water.
- Add crushed strawberries and crushed pineapple to the Jell-O mixture and mix well.
- Pour half of the mixture into a 9 x 13-inch casserole dish.
- Refrigerate until the Jell-O is firm.
- Whip together sour cream and cream cheese until smooth.
- Spread the whipped mixture over the firm Jell-O layer.
- Pour the remaining Jell-O mixture over the top.
- Refrigerate until the entire dish is firm before serving.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).