Easy Barbecue Hash
A hearty and flavorful barbecue hash featuring tender shredded pork, beef in gravy, and smoky barbecue sauce, all simmered together with onions and a tangy touch of lemon juice. Perfect for a comforting family meal or casual gathering, it offers rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Cook the pork roast in a slow cooker until done, either all day or overnight.
- Remove the roast and set aside to cool. It should be falling apart.
- Pour the broth into a separate bowl and set aside.
- Remove the cooked pork roast and shred it with your fingers.
- In the slow cooker, add the canned roast beef with gravy, breaking up the chunks.
- Add chopped onion and barbecue sauce to the slow cooker.
- Add the shredded pork to the slow cooker.
- Pour in a splash of lemon juice and 2 cups of the reserved broth.
- Mix everything well.
- Add about 1/4 cup of ketchup and 1/4 cup of mustard, adjusting to taste.
- Season with salt and pepper, then simmer for at least 30 to 45 minutes.
- Add more broth if needed to reach desired consistency.
Tips & Substitutions
For a more intense flavor, consider using smoked paprika or adding diced jalapeños for a kick. If you don’t have hickory barbecue sauce, any sweet barbecue sauce will work as a substitute. For a healthier option, you can use a leaner cut of pork or substitute some of the shredded pork with mushrooms to reduce fat content.
Serving Suggestions
Serve the barbecue hash over rice or baked potatoes for a hearty meal. It pairs wonderfully with sides like Ranch Style Baked Beans or a fresh Spinach Walnut Salad for a balanced plate. You can also enjoy it in a sandwich, topped with coleslaw for extra crunch and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the mixture is too thick. You can also microwave individual portions, covering them to retain moisture and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecue Hash contains roughly 262 calories, with 32g protein, 20g carbohydrates, and 5g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of potassium. At about 262 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork roast with beef or chicken. Just adjust cooking times accordingly, as different meats may require different cooking durations to become tender.
How can I make this recipe spicier?
To increase the heat, you can add hot sauce, diced jalapeños, or a pinch of cayenne pepper to the mixture. Start with a small amount and adjust to your taste.
Can I prepare this dish in advance?
Absolutely! You can cook the pork roast and assemble the dish in advance. Just refrigerate it and reheat it on the stove when you're ready to serve. This dish often tastes even better the next day as the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).