Easy Barbecups
Mini savory bites combining tender biscuit shells with flavorful ground beef, barbecue sauce, and melted Cheddar cheese, perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Brown the ground beef, stirring to crumble; drain excess fat.
- Add barbecue sauce and minced onion; stir well and set aside.
- Separate the biscuits and press each into the muffin cups, pressing up the sides to form cups.
- Spoon the meat mixture evenly into each biscuit cup.
- Sprinkle shredded Cheddar cheese on top of each filled biscuit cup.
- Bake at 400 degrees Fahrenheit for 8 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).