Grandma'S "Beef Loaf"
A hearty and flavorful meatloaf featuring ground beef, vegetables, and a savory sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, cracker crumbs, beaten eggs, chopped onion, diced green pepper, and salt thoroughly.
- Divide the mixture evenly into loaf pans or shape into a loaf on a baking sheet.
- Dribble the season sauce on top of the beef mixture in the loaf pans or over the shaped loaf.
- Bake in the preheated oven for 1 hour or until the juice runs clear and the internal temperature reaches safe levels.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).