Hawaiian Hamburger Loaf
A savory Hawaiian-inspired meatloaf topped with pineapple slices and cherries, combining sweet and savory flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, finely chopped onions, garlic salt, salt, celery salt, black pepper, soaked bread crumbs, and eggs in a large bowl until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 35 minutes.
- Remove from oven and place slices of pineapple on top of the loaf.
- Return to oven and bake for an additional 15 minutes or until the meatloaf is cooked through.
- Decorate with pineapple half slices and cherries before serving.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped bell peppers or a splash of soy sauce. If you prefer leaner meat, use ground turkey or chicken instead of beef. Ensure the bread crumbs are well soaked to keep the loaf moist, similar to techniques used in Grandma's 'Beef Loaf'. Adjust spices according to your taste for a customized flavor profile.
Serving Suggestions
Serve the Hawaiian Hamburger Loaf with a side of fluffy rice or a fresh green salad for a balanced meal. Garnish with extra pineapple and maraschino cherries to enhance its tropical appeal. This dish pairs beautifully with Cheesy Stuffed Burgers for a fun twist on traditional flavors.
Storage & Reheating
Allow the Hawaiian Hamburger Loaf to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh in the refrigerator for up to 3 days. For reheating, place slices in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Hamburger Loaf contains roughly 369 calories, with 13g protein, 75g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (41% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just ensure that the moisture levels are adjusted accordingly, as leaner meats may require additional binding ingredients to maintain the loaf's structure.
How do I know when the meatloaf is fully cooked?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check the center of the loaf. It should also be firm to the touch and have no pink juices when sliced.
Can I freeze leftovers of the Hawaiian Hamburger Loaf?
Absolutely! You can freeze leftover meatloaf by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).