Easy Batter Rolls
Soft, fluffy batter rolls with a slightly sweet flavor, perfect for breakfast or snacks. Their golden crust and tender interior make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Add sugar, salt, and margarine to scalded milk and stir until combined.
- Dissolve yeast in warm water and let sit until frothy.
- When milk is cooled to warm, add yeast mixture and beat in the egg.
- Add 2 cups of flour and beat until smooth.
- Gradually add remaining flour to form a soft dough.
- Let the dough rise until doubled, about 30 minutes.
- Flour hands and pinch off pieces the size of large walnuts, rolling each into a ball with floured hands.
- Place the balls in a greased 9 x 13-inch pan, arranging 4 across and 6 down, leaving space between.
- Let rise until doubled, about 30 minutes.
- Bake in a preheated 400°F oven for about 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim and adding a teaspoon of vanilla extract. If you don't have margarine, unsalted butter can be substituted at a 1:1 ratio. Ensure the milk is scalded properly to help the dough rise well. If you want to make these rolls more nutritious, try adding a bit of whole wheat flour for a healthier twist.
Serving Suggestions
These Easy Batter Rolls are excellent served warm with butter or as a side for soups and stews. They also pair beautifully with dishes like Diabetic Fresh Apple Pie or a hearty salad for a complete meal. Consider serving them alongside a savory main course or using them to make sandwiches for a delightful twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for about 15-20 seconds. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Batter Rolls contains roughly 95 calories, with 2g protein, 11g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them in the pan. Cover and refrigerate overnight. When ready to bake, let them come to room temperature and rise again before baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).