Easy Bean And Pasta Soup
A hearty, flavorful bean and pasta soup featuring white kidney beans, V-8 juice, and tender macaroni, perfect for a quick, satisfying meal for any occasion.
Ingredients
Instructions
- Saute chopped onion in olive oil in a saucepan, being careful not to burn the onion.
- Add the white kidney beans along with the liquid from the can.
- Pour in the V-8 juice.
- Cook the elbow macaroni according to the package directions.
- Drain the cooked macaroni and add it to the bean mixture.
- Stir everything together and bring to a boil.
- Serve topped with grated cheese.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or a pinch of Italian seasoning when sautéing the onion. You can substitute white kidney beans with chickpeas or black beans for a different taste. If you're short on time, canned pasta can be a quick alternative to elbow macaroni. This soup can also be made vegetarian by ensuring the V-8 juice is meat-free, making it a great option in the realm of vegetarian recipes.
Serving Suggestions
Serve the soup hot, topped with freshly grated cheese for a creamy finish. It pairs beautifully with garlic bread or a green salad for a complete meal. You might also enjoy it alongside a bowl of Garden Patch Vegetable Soup for a hearty dinner spread. A sprinkle of fresh herbs like parsley or basil can elevate the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over medium heat until heated through. If the soup thickens, add a splash of water or broth to achieve your desired consistency. This soup can also be frozen for up to two months; just be sure to leave some space in the container for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bean And Pasta Soup contains roughly 613 calories, with 4g protein, 11g carbohydrates, and 63g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! You can substitute elbow macaroni with any small pasta shape, like ditalini or small shells. Just adjust the cooking time according to the package instructions to ensure the pasta is perfectly al dente.
Is this soup suitable for freezing?
Yes, this soup freezes well. However, the texture of the pasta may change slightly upon reheating. To maintain the best texture, consider cooking the pasta separately and adding it to the soup just before serving.
How can I make this soup spicier?
For a spicy kick, add crushed red pepper flakes or diced jalapeños when sautéing the onion. If you enjoy a robust flavor, a splash of hot sauce or a sprinkle of pepper jack cheese on top can also enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).