Easy Beef And Vegetable Soup
A hearty, flavorful beef and vegetable soup with tender pasta, perfect for a cozy meal that suits all tastes and is easy to prepare on busy days.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a large pot.
- Stir in the stewed tomatoes, water, red kidney beans, sliced carrots, cabbage chunks, macaroni, basil, and pepper.
- Cook over medium heat until the macaroni and vegetables are tender, about 20 to 30 minutes.
Tips & Substitutions
For added flavor, consider using beef broth instead of water. You can also substitute ground turkey for the beef for a lighter version. If you prefer a heartier soup, add more vegetables like bell peppers or zucchini. Fresh herbs can elevate the dish; try adding parsley or thyme along with the basil. This recipe is flexible, so feel free to experiment with your favorite vegetables or beans.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Margo'S Stuffed Green Peppers for a satisfying dinner. For an extra touch, sprinkle some grated cheese on top just before serving. This soup is great for meal prep; make a big batch and enjoy it throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of water if needed to loosen the soup. You can also microwave portions in a safe container, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef And Vegetable Soup contains roughly 306 calories, with 9g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin C (135% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this soup?
Absolutely! You can substitute ground turkey, chicken, or even diced beef for a different flavor. Just keep in mind that cooking times may vary slightly based on the meat chosen. Ground turkey, for instance, may cook faster, while diced beef will need longer to become tender.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with additional vegetables or plant-based protein like lentils or chickpeas. Use vegetable broth instead of water for added flavor, and consider including a variety of beans for protein and texture.
What can I do if the soup is too thick?
If your soup turns out too thick, simply stir in a bit more water or broth until you reach your desired consistency. You can also add more diced tomatoes or vegetable juice for additional flavor without thinning it too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).