Easy Beef Enchilada
Easy Beef Enchiladas feature seasoned ground beef rolled in tortillas, topped with savory enchilada sauce and melted cheese, making a flavorful and comforting Mexican-inspired dish perfect for weeknights.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown the ground beef in a skillet, then stir in 3/4 cup enchilada sauce and 1 cup shredded cheese.
- Spoon the beef mixture into each tortilla, roll up, and place seam side down in a 13 x 9-inch baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with 1/2 cup shredded cheese.
- Bake at 400°F (200°C) for 15 to 20 minutes until heated through and cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).