Easy Beef Enchilada
Easy Beef Enchiladas feature seasoned ground beef rolled in tortillas, topped with savory enchilada sauce and melted cheese, making a flavorful and comforting Mexican-inspired dish perfect for weeknights.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown the ground beef in a skillet, then stir in 3/4 cup enchilada sauce and 1 cup shredded cheese.
- Spoon the beef mixture into each tortilla, roll up, and place seam side down in a 13 x 9-inch baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with 1/2 cup shredded cheese.
- Bake at 400°F (200°C) for 15 to 20 minutes until heated through and cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, consider adding chopped onions or garlic while browning the ground beef. For a spicier kick, mix in some diced jalapeños or switch to a spicier enchilada sauce. You can substitute ground turkey or chicken for a lighter option, or use corn tortillas for a gluten-free version, making this a versatile dish among popular Mexican recipes.
Serving Suggestions
Serve these beef enchiladas with a side of Mexican rice or refried beans for a complete meal. Top with fresh cilantro, diced tomatoes, or a dollop of sour cream for extra flavor. They pair beautifully with Dianne'S Chili, making it a perfect addition to a Mexican-themed dinner party or family gathering.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Enchilada contains roughly 337 calories, with 22g protein, 4g carbohydrates, and 25g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance. Assemble them in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow them to sit at room temperature for about 30 minutes before cooking to ensure even heating.
What can I use instead of ground beef?
You can easily substitute ground turkey or chicken for a leaner alternative. Alternatively, consider using black beans or lentils for a vegetarian option that still packs a protein punch, which can make them suitable for various dietary preferences.
How can I make my enchiladas saucier?
To achieve a saucier enchilada, simply increase the amount of enchilada sauce you use when assembling the dish. Pour extra sauce over the rolled tortillas before baking, and consider serving additional sauce on the side for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).