Easy Beef Stroganoff

BeefDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy and hearty, this beef stroganoff combines ground beef, mushrooms, and a rich sour cream sauce for a comforting meal. Perfect for weeknights and family dinners, it offers bold flavors with minimal effort, served over noodles or buns for a versatile and satisfying dish.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 can condensed cream of mushroom soup ⓘ
  • 1 (8 oz.) pkg. sour cream ⓘ
  • 1/2 onion, finely diced ⓘ
  • 1/2 lb. sliced mushrooms ⓘ

Instructions

  1. Add onions and mushrooms to ground beef in a skillet.
  2. Brown the mixture and drain excess fat.
  3. Add condensed cream of mushroom soup and sour cream to the skillet.
  4. Stir well and simmer for 10 minutes.
  5. Serve over noodles or split hamburger buns.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 10.1g 13% DV
Carbs 15g 5% DV
Fiber 0.8g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 321mg 14% DV
Potassium 222.3mg 5% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 47.8mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream condensed cream onion mushroom ground beef

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