Mazzetti
Mazzetti is a hearty, comforting casserole featuring savory ground beef, creamy tomato and mushroom soups, and tender noodles topped with melted cheese. Perfect for family dinners, it combines rich flavors and simple ingredients into a one-pot meal that satisfies everyone’s appetite.
Ingredients
Instructions
- Cook ground beef, chopped onion, and minced garlic in a large pot until beef is browned and onion is translucent.
- Add cream of tomato soup, cream of mushroom soup, and water to the pot. Stir well to combine.
- Bring to a simmer and add uncooked wide noodles. Cook until noodles are tender.
- Place 6 slices of cheese on top of the mixture, cover the pot, and let stand until cheese is melted and dish is ready to serve.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for beef. You can also add vegetables like bell peppers or mushrooms to enhance the dish. If you prefer a creamier texture, stir in sour cream or cream cheese before serving. For a spicy kick, add red pepper flakes or diced jalapeños. This dish pairs well with garlic bread, making it a perfect companion to your meal.
Serving Suggestions
Serve Mazzetti hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the delicious sauce. For a comforting twist, top with extra cheese or serve with a side of your favorite pasta dish like Rotini Casserole.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For reheating, warm it in a pot over low heat, stirring occasionally. Alternatively, you can microwave individual portions in a covered dish for 1-2 minutes until heated through, adding a splash of water if needed to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mazzetti contains roughly 493 calories, with 19g protein, 37g carbohydrates, and 30g fat. It is an excellent source of protein (37% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While wide noodles work well, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the noodle type to ensure they cook through and blend well with the sauce.
Is it possible to make this dish vegetarian?
Yes, to make Mazzetti vegetarian, substitute the ground beef with a meat alternative like lentils or a plant-based ground meat. You can also add extra vegetables such as spinach, zucchini, or carrots to enhance the flavor and texture of the dish.
Can I freeze Mazzetti for later?
Yes, Mazzetti freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).