Easy Beef
A hearty, savory beef stew with creamy mushroom sauce, perfect for slow cooking and comforting family dinners, featuring tender beef, mushrooms, and rich gravy flavors.
Ingredients
Instructions
- Pour the cream of mushroom soup and powdered brown gravy mix into the slow cooker; mix well.
- Add the can of water and mix to combine.
- Add the stew beef cubes to the slow cooker.
- Cook on medium for up to 8 hours.
- Before serving, add the small can of mushrooms and stir.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the mixture. If you prefer a thicker sauce, you can reduce the amount of water or add a cornstarch slurry near the end of cooking. Feel free to substitute stew beef with chuck roast for a more tender result. You might also incorporate a few herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve this easy beef dish over a bed of fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a crisp salad make excellent sides to balance the richness of the meal. For a comforting twist, consider pairing it with Mushroom And Brown Rice 'Stuffing' for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water if needed, or microwave in 30-second intervals until heated through. This dish also freezes well for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef contains roughly 113 calories, with 11g protein, 6g carbohydrates, and 6g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the stew beef with chicken thighs or pork if you prefer. Adjust the cooking time as needed, since chicken will typically cook faster than beef. Just ensure that the meat is cooked through before serving.
What can I serve with this dish?
This easy beef dish pairs beautifully with rice, mashed potatoes, or even egg noodles. For a lighter option, consider serving it with steamed green beans or a fresh garden salad to add some crunch and color to your meal.
Can I make this dish in the oven instead of a slow cooker?
Absolutely! To prepare this dish in the oven, preheat to 325°F (163°C), combine all ingredients in a Dutch oven, and cover tightly. Bake for approximately 2 to 2.5 hours or until the beef is tender. Stir occasionally and check on the liquid level to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).