Easy Beefy Burritos

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Ingredients

  • 1 lb ground beef
  • 1 small onion
  • 1 teaspoon chili powder
  • 1 package shredded cheddar cheese
  • 1 (4 ounce) can diced green chilies
  • 10 flour tortillas
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup chunky salsa
  • 1 cup milk

Instructions

  1. Brown ground beef with onion and drain.
  2. Add chili powder and mix well.
  3. Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
  4. Roll up and arrange in a greased 9X13 pan.
  5. In a bowl, combine soup, salsa, milk, green chiles and mix well.
  6. Pour mix over burritos.
  7. Top with remaining cheese.
  8. Bake at 350 degrees for 40 minutes.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 25.9g 33% DV
Carbs 55.7g 20% DV
Fiber 10.2g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 1293.5mg 56% DV
Potassium 738mg 16% DV
Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 509.8mcg 57% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 394.3mg 30% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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