Easy Black Forest Cherry Tort
A rich and indulgent black forest cherry tart featuring chocolate, cherry filling, and marshmallows, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Prepare the cake according to the directions on the package.
- Line the bottom of the pan with a single layer of miniature marshmallows.
- Pour the prepared cake mix on top of the marshmallows.
- Spoon cherry pie filling over the batter.
- Bake at 350°F for 55 minutes.
- Marshmallows will rise to the top during baking.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).