Foiled Zucchini
Juicy zucchini slices wrapped in foil with Parmesan, seasoned to perfection, ideal for outdoor grilling or campfire cooking, delivering a savory, tender vegetable side dish.
Ingredients
Instructions
- Place sliced zucchini on double-strength foil, one zucchini per person.
- Sprinkle with salt, pepper, and Parmesan cheese.
- Add a dab of margarine and 1 tablespoon of water to each foil packet.
- Wrap each foil packet carefully.
- Cook on coals for about 15 minutes until zucchini is tender.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or fresh herbs such as thyme or basil into the foil packets. If you want a lighter option, swap margarine for olive oil or avocado oil. You can also use different cheese varieties, such as feta or mozzarella, instead of Parmesan for a unique twist. This recipe is perfect for outdoor grilling or a quick side dish for any main course.
Serving Suggestions
Serve the foiled zucchini alongside grilled meats or fish for a delightful summer meal. They pair beautifully with the Easiest-Ever Candy for dessert. You can also complement this dish with a fresh salad, such as No Calorie Salad, for a light and healthy lunch option. Garnish with extra Parmesan and a squeeze of lemon for added freshness.
Storage & Reheating
Leftover foiled zucchini can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the foil packets on a grill or in an oven preheated to 350°F for about 10 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Foiled Zucchini contains roughly 898 calories, with 1g protein, 1g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger zucchini for this recipe?
Yes, larger zucchini can be used, but you may need to adjust the cooking time. Slice them thinner to ensure they cook through in the same time frame. Keep in mind that larger zucchini may have more seeds, which can affect texture.
Is it possible to make this dish vegan?
Absolutely! To make it vegan, simply omit the Parmesan cheese and substitute margarine with a plant-based butter or olive oil. You can also enhance the flavor with nutritional yeast for a cheesy taste without dairy.
What other vegetables can I add to the foil packets?
You can definitely add other vegetables like bell peppers, mushrooms, or cherry tomatoes to the foil packets. Just be mindful of varying cook times; softer vegetables like mushrooms may cook quicker than zucchini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).