Easy Breakfast Donuts
Quick and fun breakfast donuts made from muffin rolls, perfect for a sweet morning treat. Crispy, warm, coated in cinnamon sugar, ideal for kids and casual mornings.
Ingredients
Instructions
- Heat 1/4-inch oil in a skillet over medium-low heat.
- Open the roll of muffins and poke a hole in the center of each with a knife to shape them like donuts.
- Place the shaped muffins in the skillet and brown each side until fully cooked.
- Remove from the skillet and immediately roll the donuts in bowls of cinnamon sugar or powdered sugar.
- Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).