Easy Breakfast Donuts
Quick and fun breakfast donuts made from muffin rolls, perfect for a sweet morning treat. Crispy, warm, coated in cinnamon sugar, ideal for kids and casual mornings.
Ingredients
Instructions
- Heat 1/4-inch oil in a skillet over medium-low heat.
- Open the roll of muffins and poke a hole in the center of each with a knife to shape them like donuts.
- Place the shaped muffins in the skillet and brown each side until fully cooked.
- Remove from the skillet and immediately roll the donuts in bowls of cinnamon sugar or powdered sugar.
- Serve warm for the best experience.
Tips & Substitutions
For a lighter option, consider using an air fryer instead of frying in oil. If you don’t have cinnamon sugar, you can mix regular sugar with a bit of ground cinnamon or use powdered sugar for a sweeter finish. You can also experiment with different flavors by adding vanilla extract to the muffin mix or using flavored sugars.
Serving Suggestions
These donuts are best served warm, making them a perfect breakfast treat alongside a Fresh Berry Cooler for a refreshing drink. For a fun twist, serve them with dipping sauces like chocolate or caramel. Consider pairing them with fresh fruit or even a side of Crisp Cucumber Sticks to balance the sweetness.
Storage & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, simply place them in a microwave for about 10-15 seconds, or warm them in a toaster oven for a few minutes until heated through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breakfast Donuts contains roughly 53 calories, with 2g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of muffin roll?
Yes, you can use any flavor of Pillsbury ready bake muffins. Chocolate chip or blueberry muffins will add a delightful twist to your donuts, offering a unique taste experience.
How can I make these donuts healthier?
To make these donuts healthier, try baking them instead of frying. Simply place the shaped muffins on a baking sheet and bake at 350°F for about 10-12 minutes. You can also reduce the sugar coating or use a sugar alternative.
What other toppings can I use besides cinnamon sugar?
You can get creative with toppings! Consider using a glaze made from powdered sugar and milk, or rolling them in crushed nuts or sprinkles. A drizzle of Cherry Glaze could also add a beautiful touch and extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).