Bread And Butter Pickles(Squash)
Sweet and tangy Bread and Butter Pickles with squash, onions, and peppers, offering a delightful blend of flavors perfect for preserving summer harvests and enhancing meals.
Ingredients
Instructions
- Heat the mixture to boiling, but do not boil.
- Put the hot mixture into cleaned jars while still hot.
- Optionally, use cucumbers instead of squash for variation.
- Allow the jars to cool and seal before storing.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).