Dutch Oven Chili
A hearty and flavorful chili featuring tender sirloin, green peppers, onions, garlic, and beans, perfect for cozy gatherings and satisfying hearty appetites.
Ingredients
Instructions
- Bring the soaked black turtle beans to a low boil and simmer until tender.
- In a heavy skillet, brown the sirloin tip over medium heat.
- Add chopped onions, green peppers, and crushed garlic cloves to the skillet.
- Cook for 10 minutes, stirring frequently to prevent sticking.
- Add tomato sauce, crushed tomatoes, basil, and cooked beans to the skillet.
- Simmer the mixture until flavors meld and the chili is heated through.
- Serve the chili over cooked rice.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper for heat. If you want a vegetarian version, substitute the sirloin tip with a mix of mushrooms and lentils. You can also use canned black beans if you’re short on time; just rinse and add them toward the end of cooking.
Serving Suggestions
This chili pairs beautifully with cooked rice for a hearty meal. For a refreshing contrast, serve with Crisp Cucumber Sticks on the side. You can also top the chili with shredded cheese, sour cream, or avocado for extra creaminess. A slice of cornbread or Grandma'S Raisin Bread would complement it well too.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Oven Chili contains roughly 705 calories, with 22g protein, 116g carbohydrates, and 19g fat. It is an excellent source of vitamin C (162% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Making chili a day ahead enhances its flavors as they meld together. Just store it in the fridge and reheat when ready to serve. It also freezes well, making it perfect for meal prep.
What type of beans can I use?
While black turtle beans are traditional in this recipe, you can substitute them with pinto beans or kidney beans if desired. Just ensure they are cooked through before adding to the chili mixture.
Is this chili spicy?
The spice level in this chili can be adjusted based on your preference. The chili powder adds some warmth, but you can increase the amount or add jalapeños for extra heat. Taste as you go to find your perfect balance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).