Homemade Pecan Pie
A rich, gooey pecan pie with a sweet and nutty flavor, perfect for holiday gatherings or comforting dessert cravings, appealing to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat together the eggs, dark corn syrup, salt, vanilla, sugar, flour, and melted butter.
- Add 1 cup of pecans and stir with a spoon.
- Pour the mixture into an unbaked pie shell.
- Bake for 40 minutes or until set at 350°F.
- Serve cold.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).