Dolly'S Pineapple Drops
Dolly'S Pineapple Drops are soft, sweet cookies bursting with pineapple flavor and crunchy nuts, perfect for casual gatherings or everyday treats for pineapple lovers.
Ingredients
Instructions
- Cream butter and brown sugar and sugar until light and fluffy.
- Beat in egg and vanilla.
- Sift dry ingredients and add to creamed mixture.
- Stir in undrained crushed pineapple and chopped nuts.
- Chill dough for 2 hours.
- Drop teaspoonfuls onto greased cookie sheets.
- Bake at 350°F for 8 to 10 minutes.
- Cool cookies and frost if desired.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of some of the butter. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. Ensure that your butter is at room temperature for easier creaming with the sugars, leading to a fluffier cookie.
Serving Suggestions
Serve these delightful cookies with a cup of tea or coffee for a perfect afternoon snack. They also pair beautifully with Vanilla Wafer Icebox Cake for a sweet dessert spread. If desired, you can frost them with a cream cheese icing or simply dust with powdered sugar for an elegant touch.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. To enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Pineapple Drops contains roughly 56 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it is important to drain it well to prevent excess moisture. Canned crushed pineapple provides a consistent texture and sweetness, making it ideal for this recipe. If using fresh, finely chop it and consider reducing other liquid ingredients slightly.
What can I use instead of nuts?
If you need a nut-free option, you can replace the chopped nuts with seeds like sunflower or pumpkin seeds. Alternatively, you could add chocolate chips or dried fruit such as raisins or cranberries for added flavor and texture while keeping the cookies deliciously chewy.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are lightly golden and the centers appear set. They may look slightly underbaked as they will continue to firm up while cooling. Avoid overbaking to keep them soft and chewy, which is the desired texture for these pineapple drops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).