Easy Caramel Bars
Sweet and gooey caramel bars with cinnamon, nuts, and tender bread dough, perfect for a comforting dessert or snack everyone will enjoy.
Ingredients
Instructions
- Thaw the bread dough but do not let it rise.
- Grease a 13 x 9-inch baking pan.
- Tear one loaf of dough into pieces and place in the prepared pan.
- Mix melted margarine or butter, brown sugar, pudding mix, milk, and cinnamon together.
- Pour the mixture over the dough in the pan.
- Sprinkle chopped walnuts over the top, if using.
- Tear the second loaf of dough into pieces and place them on top of the filling.
- Let the assembled dough rise at room temperature for 2 1/2 hours.
- Bake in a preheated 350°F (175°C) oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).