Quick And Easy Chicken
A creamy, comforting chicken casserole with mushroom soup, water chestnuts, and a crispy stuffing topping, perfect for a quick weeknight dinner or family gathering.
Ingredients
Instructions
- Combine the cooked, diced chicken, cream of mushroom soup, mayonnaise, diced celery, sliced water chestnuts, and half of the melted margarine in a casserole dish.
- Mix the ingredients well and spread evenly in the dish.
- Combine the remaining melted margarine with the Pepperidge Farm cornbread stuffing.
- Spread the stuffing mixture evenly over the casserole.
- Bake at 350°F (175°C) for 30 to 40 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).