Stuffed Baked Potato
Creamy stuffed baked potatoes feature fluffy mashed interiors topped with cheddar cheese, ideal for comfort food lovers and perfect as a hearty side or main dish.
Ingredients
Instructions
- Bake 6 large potatoes at 400 degrees for 1 1/2 hours.
- Cut the baked potatoes lengthwise into halves.
- Scoop out the potato flesh, leaving the skins intact.
- Mash all the potato flesh in a bowl.
- Add sour cream, butter, beaten egg, salt, and pepper to the mashed potatoes and mix until fluffy.
- Add a small amount of milk if needed to achieve desired consistency.
- Fill the potato skins with the mashed mixture.
- Sprinkle grated Cheddar cheese over each filled potato half.
- Optional: sprinkle a dash of paprika on top before serving.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. If you're short on time, you can microwave the potatoes instead of baking them, though the skin may not be as crisp. For added flavor, mix in some cooked bacon bits or chives into the filling. This dish is a great way to use up leftover potatoes from other meals.
Serving Suggestions
Serve these stuffed potatoes with a side salad or steamed vegetables for a complete meal. They pair wonderfully with grilled chicken or steak, making them a versatile side dish. For a fun twist, try serving with a dollop of homemade salsa or guacamole on the side.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave them, but the oven will help maintain the crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Baked Potato contains roughly 47 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator until you're ready to fill the potato skins. Just be sure to let it come to room temperature before filling to ensure even heating.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, feel free to substitute with Monterey Jack, Gouda, or even a dairy-free cheese option for a vegetarian recipe. Each will bring a unique flavor to your stuffed potatoes.
How do I know when the potatoes are done baking?
Potatoes are done baking when they are tender all the way through. You can check by inserting a fork or knife into the thickest part; it should slide in easily without resistance. If they're still firm, continue baking and check every 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).