Simple Basic Yeast Dough - "No Kneading"
A soft, fluffy yeast dough that requires no kneading, perfect for rolls and sweet baked goods, suitable for beginners and experienced bakers alike.
Ingredients
Instructions
- Add yeast to warm water; let stand a few minutes.
- Stir to dissolve the yeast.
- Combine milk, margarine, and sugar; heat to about 120°F. Cool the mixture.
- Add eggs, salt, and 2 cups of flour to the cooled mixture; beat thoroughly.
- Stir the yeast mixture into the flour mixture.
- Gradually blend in remaining flour; beat for 5 minutes.
- Do not knead the dough.
- Brush the top with shortening.
- Cover the dough and let it rise for 1 hour.
- Turn the dough out onto a lightly floured surface.
- Knead the dough for 1 minute.
- Shape the dough into rolls.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you run out of margarine, unsalted butter can be a great substitute. Ensure your water temperature is warm but not too hot; it should feel comfortable to the touch. If you prefer no kneading, simply mix until combined. Also, for a sweeter dough, add a little extra sugar or incorporate cinnamon for flavor.
Serving Suggestions
These rolls are perfect served warm with butter or jam for breakfast. They pair beautifully with Mrs. Lewis' Meat Loaf for a comforting dinner or can be enjoyed as a side with soups and salads. Consider serving them alongside a Stuffed Baked Potato for a hearty meal or using them to make sliders for a casual gathering.
Storage & Reheating
To store leftovers, place the rolls in an airtight container or wrap them in plastic wrap to keep them fresh. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. To reheat, place the rolls in a 350°F oven for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Basic Yeast Dough - "No Kneading" contains roughly 245 calories, with 6g protein, 35g carbohydrates, and 9g fat. It is a good source of vitamin C (14% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just dissolve it in warm water as directed in the recipe. It may take a little longer to rise, so be patient and allow extra time for the dough to double in size.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the water temperature being too hot or too cold. Always check the yeast and ensure the water is around 110°F to 120°F for optimal activation. If the dough is not rising, you can try placing it in a warmer area to encourage rising.
Can I freeze the dough before baking?
Absolutely! You can freeze the dough after it has risen. Shape it into rolls and place them on a baking tray to freeze. Once frozen, transfer to a freezer bag. When ready to bake, thaw in the refrigerator overnight and let them rise before baking at 350°F until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).