Easy Caramel-Pecan Rolls
Easy caramel-pecan rolls feature sweet, nutty flavors with a gooey caramel topping, perfect for breakfast or dessert, appealing to those who love warm, indulgent treats.
Ingredients
Instructions
- Mix pecans, 2/3 cup brown sugar, the corn syrup, and 1/4 cup margarine in a rectangular pan, 13 x 9 x 2 inches; spread to cover bottom of pan.
- Set aside.
- Stir baking mix and milk until dough forms; beat 20 strokes.
- Turn onto a surface dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll dough into a rectangle, 15 x 9 inches; spread 2 tablespoons margarine over surface.
- Mix 1/2 cup brown sugar and cinnamon; sprinkle over the rectangle.
- Roll up tightly, beginning at the 15-inch side. Pinch the edge of the dough into the roll to seal well.
- Cut into twelve 1-1/4 inch slices.
- Arrange cut sides down in the prepared pan.
- Bake until golden brown, about 30 minutes.
- Immediately invert onto a heatproof serving plate.
- Let stand 10 minutes.
- Carefully separate rolls and serve warm.
Tips & Substitutions
For a richer flavor, you can substitute the margarine with unsalted butter. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Ensure the dough is not over-kneaded to keep the rolls tender. Rolling the dough tightly helps maintain the shape and layers, so take your time with this step.
Serving Suggestions
These caramel-pecan rolls are perfect for brunch or as a sweet treat with coffee. Consider serving them with a dollop of whipped cream or alongside Chewy Lemon Wafers for a delightful dessert spread. They can also be paired with fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover caramel-pecan rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Caramel-Pecan Rolls contains roughly 746 calories, with 2g protein, 37g carbohydrates, and 67g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a distinct flavor, you can easily substitute them with walnuts or almonds. Just ensure the nuts are chopped to similar sizes for even distribution throughout the rolls.
What can I do if my dough is too sticky?
If your dough feels too sticky while rolling, lightly dust your work surface and the dough with additional Bisquick baking mix. Be careful not to add too much, as it can alter the texture of the rolls, making them dry.
How can I make these rolls ahead of time?
To prepare ahead, you can assemble the rolls up to the point of baking and cover them tightly with plastic wrap. Refrigerate overnight and bake fresh in the morning. This allows the flavors to meld and results in warm, freshly baked rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).