Easy Caramel-Pecan Rolls
Easy caramel-pecan rolls feature sweet, nutty flavors with a gooey caramel topping, perfect for breakfast or dessert, appealing to those who love warm, indulgent treats.
Ingredients
Instructions
- Mix pecans, 2/3 cup brown sugar, the corn syrup, and 1/4 cup margarine in a rectangular pan, 13 x 9 x 2 inches; spread to cover bottom of pan.
- Set aside.
- Stir baking mix and milk until dough forms; beat 20 strokes.
- Turn onto a surface dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll dough into a rectangle, 15 x 9 inches; spread 2 tablespoons margarine over surface.
- Mix 1/2 cup brown sugar and cinnamon; sprinkle over the rectangle.
- Roll up tightly, beginning at the 15-inch side. Pinch the edge of the dough into the roll to seal well.
- Cut into twelve 1-1/4 inch slices.
- Arrange cut sides down in the prepared pan.
- Bake until golden brown, about 30 minutes.
- Immediately invert onto a heatproof serving plate.
- Let stand 10 minutes.
- Carefully separate rolls and serve warm.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).