Easy Cheese Ravioli
Ingredients
- 3/4 cup part-skim ricotta cheese ⓘ
- 1/4 cup grated reduced-fat mozzarella cheese ⓘ
- 2 tablespoons grated parmesan cheese ⓘ
- 1 egg ⓘ
- 1/4 cup chopped fresh basil, plus additional ⓘ
- fresh basil, for garnish ⓘ
- 1 garlic clove, finely chopped ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 1 teaspoon sea salt ⓘ
- ground black pepper ⓘ
- 24 wonton wrappers ⓘ
Instructions
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).