Triple Treats Candy
Triple Treats Candy features rich chocolate layers with a chewy caramel and walnut filling, perfect for chocolate lovers and festive occasions, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Melt the chocolate morsels and vegetable shortening over hot (not boiling) water, stirring until smooth. Remove from heat.
- Pour half of the melted chocolate into a greased foil-lined 8-inch square pan and spread evenly. Refrigerate for 15 minutes.
- Return remaining chocolate mixture to low heat and keep warm.
- Melt the Kraft caramels and butter with water over low heat, stirring until smooth.
- Stir in Planters walnut pieces until well blended.
- Pour the caramel-walnut mixture into the chocolate-lined pan and spread evenly.
- Refrigerate for 15 minutes.
- Top with the remaining melted chocolate and spread evenly to cover the caramel layer.
- Refrigerate until ready to serve, then cut into about 30 candies.
Tips & Substitutions
To ensure a smooth melting process for the chocolate, use a double boiler or a heatproof bowl over simmering water. If you prefer a nut-free version, substitute walnuts with sunflower seeds. For a richer flavor, consider adding a pinch of sea salt to the caramel mixture. Make sure to line your pan with foil for easy removal of the treats.
Serving Suggestions
These Triple Treats Candies are perfect for parties and gatherings, offering a delightful sweet treat. Serve them alongside a scoop of Vanilla Ice Cream to enhance their richness. For a fun twist, consider pairing them with a light fruit salad to balance the sweetness. They also make great homemade gifts when wrapped in decorative packaging.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate them, but allow them to come to room temperature before serving. Avoid freezing, as it may affect the texture of the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Treats Candy contains roughly 158 calories, with 3g protein, 5g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can substitute the milk chocolate morsels with dark or semi-sweet chocolate for a richer taste. Just keep in mind that the sweetness level may vary, so adjust the caramel proportion if desired.
How can I make these candies more festive for holidays?
To add a festive touch, consider drizzling melted white chocolate over the top for a decorative effect. You can also sprinkle colorful holiday-themed sprinkles or crushed candy canes before the chocolate sets.
Is it possible to make these candies vegan?
Yes, you can make vegan versions by using dairy-free chocolate chips and vegan butter. For the caramel, look for plant-based alternatives or make your own using coconut cream and brown sugar to create a rich, creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).