Jam Dandy Coffee Cake
A moist, sweet coffee cake featuring jam, nuts, and a tender crumb, perfect for breakfast or brunch gatherings, offering comforting flavors with a delightful topping.
Ingredients
Instructions
- Put all ingredients into a bowl together and beat 50 quick strokes with a fork.
- Pour the batter into a greased 9-inch pan.
- Sprinkle the top with 1/4 cup brown sugar and 1/4 cup chopped nuts.
- Dot the surface with about 2/3 cup jam or jelly.
- Bake for 25 to 30 minutes at 375°F.
- Serve warm.
Tips & Substitutions
For a fluffier cake, make sure not to overmix when combining the ingredients. You can substitute the shortening with butter for a richer flavor. If you don’t have brown sugar, white sugar or coconut sugar works well too. Adding a pinch of cinnamon to the batter can enhance the flavor, making it reminiscent of other American recipes.
Serving Suggestions
Serve the Jam Dandy Coffee Cake warm for the best texture and flavor. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. For a fun twist, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to three months. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Dandy Coffee Cake contains roughly 307 calories, with 4g protein, 48g carbohydrates, and 11g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam or jelly?
Absolutely! You can use any flavor of jam or jelly that you prefer, such as raspberry or apricot, to customize the cake to your taste. Just make sure the jam is spreadable for easy distribution over the batter.
What can I serve with this coffee cake?
This coffee cake is delightful on its own but can also be served with fresh fruit or a side of yogurt for a more balanced meal. For a heartier brunch, consider pairing it with a savory dish like Hot Swiss Dip.
Is this recipe suitable for making ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just pour it into the pan and bake it fresh in the morning. This makes for a great addition to a weekend breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).