Jam Dandy Coffee Cake
A moist, sweet coffee cake featuring jam, nuts, and a tender crumb, perfect for breakfast or brunch gatherings, offering comforting flavors with a delightful topping.
Ingredients
Instructions
- Put all ingredients into a bowl together and beat 50 quick strokes with a fork.
- Pour the batter into a greased 9-inch pan.
- Sprinkle the top with 1/4 cup brown sugar and 1/4 cup chopped nuts.
- Dot the surface with about 2/3 cup jam or jelly.
- Bake for 25 to 30 minutes at 375°F.
- Serve warm.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).