Easy Cheesy Chicken Bake
A cheesy, flavorful baked chicken dish layered with corn chips, perfect for family dinners or casual gatherings, combining creamy soups and melted cheese for comfort food.
Ingredients
Instructions
- Combine the cream of mushroom soup, cream of chicken soup, and Rotel tomatoes with chiles in a bowl.
- Add the cooked, cubed chicken to the soup mixture and stir to combine.
- Spread the crushed corn chips evenly in the bottom of a 9 x 13-inch baking dish.
- Pour the chicken and soup mixture over the crushed corn chips in the baking dish.
- Sprinkle the shredded Cheddar cheese evenly over the top.
- Bake at 350°F (175°C) until the cheese is melted and bubbly, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).