Easy-Cheesy Lasagna
Creamy and hearty, this cheesy lasagna combines rich meat sauce with melty mozzarella and Velveeta cheeses for a comforting family favorite. Perfect for weeknights or special gatherings, it offers savory flavors and satisfying layers that appeal to all ages and taste buds.
Ingredients
- 1 large jar Ragu spaghetti sauce with mushrooms ⓘ
- 4 to 6 whole bay leaves
- 1 tsp. oregano ⓘ
- 1 tsp. garlic powder ⓘ
- 1 1/2 lb. hamburger ⓘ
- 1 cup onion, chopped
- 1/2 cup green pepper (optional) ⓘ
- salt and pepper to taste ⓘ
- 1 box lasagna noodles ⓘ
- 1 package Mozzarella cheese slices ⓘ
- 6 to 8 Velveeta cheese slices ⓘ
Instructions
- Combine the spaghetti sauce with mushrooms, bay leaves, oregano, and garlic powder in a Dutch oven and bring to a boil.
- Reduce heat and simmer uncovered for about 1 hour, stirring often.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).