Easy Cheesy Souffle
A hearty, cheesy souffle featuring layered bread and sharp cheese, baked to golden perfection. Perfect for brunch or casual dinners, appealing to cheese lovers and comfort food fans.
Ingredients
Instructions
- Melt the margarine and dip each bread piece into it.
- Arrange the bread pieces in a baking dish, layering with grated cheese alternately.
- Beat the eggs in a bowl.
- Add the milk to the beaten eggs and mix well.
- Pour the egg and milk mixture over the bread and cheese layers.
- Let the dish stand for several hours or overnight to absorb.
- Bake in a slow oven at 325°F (163°C) for 45 minutes to an hour until golden and set.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using a mixture of cheeses such as Gruyère or mozzarella along with the sharp cheese. If you're short on time, use pre-sliced bread. You can also substitute margarine with butter for a richer taste. To enhance the dish, add herbs like chives or thyme between the layers. Remember to let the dish sit for at least an hour to ensure the bread absorbs the egg mixture well.
Serving Suggestions
Serve the Easy Cheesy Soufflé warm, possibly garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For an indulgent brunch, serve alongside fresh fruit or a light yogurt parfait. This dish is also a great addition to a potluck spread, complementing other vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) until heated through, about 15-20 minutes. Avoid microwaving as it can make the souffle soggy. This dish can also be frozen before baking; just allow extra time for baking if cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheesy Souffle contains roughly 837 calories, with 24g protein, 63g carbohydrates, and 55g fat. It is an excellent source of calcium (54% of the Daily Value), protein (49% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use different types of bread such as sourdough, whole grain, or even croissants for a richer texture. Just ensure that the bread can soak up the egg mixture well, so avoid overly dry varieties.
How do I know when the soufflé is done baking?
The soufflé is done when it is golden brown on top and set in the middle. A toothpick inserted into the center should come out clean. If it jiggles too much, it may need more time in the oven.
Can I prepare this dish in advance?
Absolutely! You can prepare the soufflé the night before and let it sit in the refrigerator overnight. Just be sure to cover it tightly with plastic wrap to prevent it from drying out. Bake it the next day as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).