Easy Cherry Cheese Danish
A delightful and easy-to-make cherry cheese Danish featuring a creamy cheese filling topped with sweet cherry pie filling and a golden crescent roll crust. Perfect for breakfast, brunch, or dessert, it offers a blend of rich, fruity, and flaky textures that appeal to all ages.
Ingredients
Instructions
- Heat oven to 350°F.
- Combine and cream together the cream cheese, sugar, egg, and vanilla.
- Butter a jelly roll pan.
- Pat one package of crescent rolls into the bottom and a little up the sides of the pan.
- Bake for 4 minutes to set.
- Spread the cheese mixture evenly on top.
- Spread the cherry pie filling over the cheese layer.
- Stretch the remaining crescent roll and lay it on top of the filling.
- It will not completely cover the filling.
- Bake for 30 minutes or until golden brown.
- When cool, sift powdered sugar on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).