Sweet Potato Snowballs
Sweet Potato Snowballs are delightful treats combining the natural sweetness of mashed sweet potatoes with warm spices and toasted coconut. Filled with gooey marshmallows, they offer a comforting, festive flavor perfect for holiday gatherings or cozy family desserts. Their chewy, crunchy textures make them a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly butter a cookie sheet.
- In a bowl, blend cooked, mashed sweet potatoes, brown sugar, melted butter, and allspice.
- Roll marshmallows separately in the sweet potato mixture, forming balls.
- Roll each ball into shredded coconut.
- Place on the prepared baking sheet.
- Bake for 5 to 8 minutes or until marshmallows heat but don't melt.
Tips & Substitutions
For a twist, try using maple syrup instead of brown sugar for a richer flavor. If you’re short on time, you can use store-bought mashed sweet potatoes. Make sure to roll the marshmallows quickly to prevent the sweet potato mixture from becoming too sticky. If you want a crunchier texture, bake them a little longer but keep an eye on them.
Serving Suggestions
These sweet potato snowballs are delightful as a dessert or snack. Serve them alongside a warm cup of coffee or tea for a cozy pairing. They also make a great addition to a holiday dessert platter, complementing other treats like the Pistachio Chocolate Chip Cake. Consider garnishing with a sprinkle of extra coconut for a festive touch.
Storage & Reheating
Store leftover sweet potato snowballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to warm through without melting the marshmallows. You can also enjoy them cold as a sweet treat!
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Snowballs contains roughly 1049 calories, with 13g protein, 145g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (112% of the Daily Value), vitamin C (75% of the Daily Value), and calcium (68% of the Daily Value), and a good source of vitamin A. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snowballs ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance and store it in the refrigerator. However, it's best to roll the marshmallows in the mixture and coat them with coconut just before baking to retain their texture.
What can I use instead of marshmallows?
If you're looking for a healthier option, try using dried fruits like apricots or figs cut into small pieces instead of marshmallows. You can also use chocolate chips for a different flavor profile, but keep in mind that the texture will change.
Are there any dietary modifications for this recipe?
To make this recipe vegan, substitute the melted butter with a plant-based alternative, and replace the marshmallows with vegan marshmallows. This way, you can enjoy a delicious treat while keeping it aligned with vegetarian recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).