Easy Cherry Pie
A quick and indulgent cherry pie with a moist cake-like base, sweet cherry filling, and a golden crust, perfect for family dessert or special occasions.
Ingredients
Instructions
- Melt butter in the baking dish.
- Mix together sugar, flour, and milk to form the batter.
- Pour the batter over the melted butter in the pan.
- Spread the cherry filling on top of the batter.
- Bake at 350°F until golden brown on top.
- Serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).