Easy Cherry Pie
A quick and indulgent cherry pie with a moist cake-like base, sweet cherry filling, and a golden crust, perfect for family dessert or special occasions.
Ingredients
Instructions
- Melt butter in the baking dish.
- Mix together sugar, flour, and milk to form the batter.
- Pour the batter over the melted butter in the pan.
- Spread the cherry filling on top of the batter.
- Bake at 350°F until golden brown on top.
- Serve with Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a dash of vanilla extract to the batter. If you don't have cherry filling, you can substitute with other fruit fillings like blueberry or peach. Adjust the sugar based on the sweetness of the filling. For a gluten-free option, use almond flour instead of regular flour.
Serving Suggestions
This easy cherry pie pairs beautifully with a dollop of Cool Whip or a scoop of vanilla ice cream. For a festive touch, sprinkle some powdered sugar on top before serving. It also goes well with a side of fresh berries or a light salad for a balanced meal.
Storage & Reheating
Store leftover cherry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10 minutes. This will help retain its texture while bringing back its delicious warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Pie contains roughly 937 calories, with 8g protein, 76g carbohydrates, and 67g fat. It is an excellent source of iron (28% of the Daily Value), vitamin C (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry filling?
Yes, you can use fresh cherries! Pit and slice about 4 cups of fresh cherries, then mix them with sugar, cornstarch, and a bit of lemon juice to create a filling. This will give your pie a fresh taste and a more homemade feel.
What can I do if the pie crust gets too brown?
If you notice the crust browning too quickly, cover the edges with aluminum foil. This will prevent them from burning while allowing the rest of the pie to bake properly. Just be sure to remove the foil during the last few minutes for a nice golden finish.
Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time. Baked pie can also be frozen, but it's best to consume it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).