Maple Sugar Pumpkin Pie
A rich, spiced pumpkin pie with maple syrup and warm seasonal flavors, perfect for autumn gatherings and holiday dessert tables, appealing to pumpkin and pie lovers alike.
Ingredients
Instructions
- In a mixing bowl, combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, maple syrup, and eggs.
- Mix until well blended.
- Pour the filling into the unbaked pie shell.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 45 minutes or until a knife inserted near the center comes out clean.
- Allow the pie to cool to room temperature.
- Refrigerate before serving.
- Garnish with whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
912
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).