Yeast Waffles
Fluffy, crispy yeast waffles with a rich flavor and light texture, perfect for brunch or breakfast gatherings, appealing to those who enjoy homemade comfort food.
Ingredients
Instructions
- The night before, dissolve yeast in 1/4 cup of water.
- Mix milk, remaining water, yeast mixture, sugar, salt, margarine, and flour.
- Cover and let it ferment overnight.
- The next morning, stir in the eggs and baking soda.
- Pour batter into a preheated waffle iron and cook until golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).