Easy Chicken And Dressing Casserole
A comforting chicken casserole with creamy soups and savory stuffing, perfect for family dinners and easy to prepare with layered flavors and hearty ingredients.
Ingredients
Instructions
- Mix butter, celery, and onion with stuffing mix until crumbly.
- Layer 1/3 of stuffing mix in a 12 x 7-inch baking dish.
- Add half of the cooked, deboned chicken on top of the stuffing.
- Add another 1/2 of the stuffing mix over the chicken.
- Add the remaining chicken on top.
- Top with the rest of the stuffing mix.
- Combine cream of celery soup, cream of chicken soup, and chicken broth.
- Pour the soup mixture over the layered ingredients.
- Pierce with a fork to allow the liquid to saturate the layers.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or garlic with the stuffing. If you don't have cream of celery soup, cream of mushroom or even a homemade white sauce can work as a substitute. You can also use leftover turkey for a different twist. For a healthier option, try using whole grain stuffing or low-sodium broth to keep it light and flavorful.
Serving Suggestions
Serve this casserole with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs wonderfully with a light vinaigrette salad to cut through the richness. For a comforting touch, consider serving with homemade bread or biscuits to soak up the delicious sauce. It also makes a great centerpiece for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but ensure they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Dressing Casserole contains roughly 350 calories, with 4g protein, 22g carbohydrates, and 28g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole can be prepared a day ahead. Assemble the layers, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly and avoid a cold center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).