Celery Almond Casserole
A savory casserole combining tender celery, crunchy almonds, and pimentos with creamy chicken soup, topped with bread crumbs and cheese for a comforting, flavorful dish.
Ingredients
Instructions
- Cut the celery into small pieces and cook until tender.
- Add a dash of salt to the cooked celery.
- In a casserole dish, layer the cooked celery, sliced water chestnuts, toasted sliced almonds, and pimentos.
- Pour the undiluted cream of chicken soup over the layered ingredients.
- Sprinkle bread crumbs over the top of the casserole.
- Place pats of butter on top of the bread crumbs.
- Sprinkle with cheese if desired and bake until golden and bubbly.
Tips & Substitutions
For a nuttier flavor, you can toast the sliced almonds before adding them to the casserole. If you're looking for a healthier option, consider using a low-fat cream of chicken soup or substituting it with homemade cream sauce. You can also add cooked chicken or leftover ham for extra protein, making it a heartier dish.
Serving Suggestions
This Celery Almond Casserole is a delightful side dish that pairs beautifully with roasted chicken or grilled meats. Serve it alongside a fresh green salad for a balanced meal. For a more substantial dinner, consider pairing it with Barbecue Chicken (Mildred'S Way) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Almond Casserole contains roughly 668 calories, with 24g protein, 66g carbohydrates, and 37g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use different nuts instead of almonds?
Absolutely! You can substitute sliced almonds with chopped walnuts or pecans for a different flavor profile. Just keep in mind that this will alter the overall taste, so choose a nut that complements your palate.
What can I serve with this casserole?
This casserole pairs well with a variety of dishes. Consider serving it with a simple grilled chicken or a zesty salad to balance the richness. It also works great as a side for holiday meals or potlucks, making it a versatile choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).