Curried Turkey
A creamy, flavorful casserole combining tender turkey, broccoli, and a curry-spiced sauce topped with cheese and breadcrumbs, perfect for a comforting family meal.
Ingredients
Instructions
- Cook broccoli and drain.
- Arrange in a greased baking dish. Place slices of turkey on top.
- Combine condensed chicken soup, mayonnaise, lemon juice, and curry powder.
- Pour the mixture over the turkey and broccoli.
- Sprinkle with grated sharp cheese, bread crumbs, and melted butter.
- Bake at 350°F (175°C) for 25 to 30 minutes until hot and bubbly.
Tips & Substitutions
To enhance the flavor, try adding some chopped onions or garlic to the turkey layer. You can substitute the frozen broccoli with fresh broccoli or another vegetable like spinach or green beans. For a twist, use Greek yogurt instead of mayonnaise. If you prefer more heat, add a pinch of cayenne pepper or serve with a side of spicy sauce. This dish also pairs well with rice or quinoa.
Serving Suggestions
Serve this Curried Turkey dish with a side of fluffy rice or a fresh green salad for a complete meal. It pairs excellently with crusty bread to soak up the creamy sauce. For a festive touch, consider serving it alongside potato salad or roasted vegetables. This dish is also a great option for potlucks and gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally. If the dish appears dry, add a splash of chicken broth or water to moisten it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Turkey contains roughly 909 calories, with 37g protein, 80g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (229% of the Daily Value), iron (137% of the Daily Value), and protein (75% of the Daily Value). Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Curried Turkey ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. Bake it fresh when you're ready to serve, but add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of turkey?
If you want a lighter option, you could also use tofu or tempeh, marinating them in curry spices before adding them to the dish.
How can I make this dish spicier?
To add more heat, consider increasing the amount of curry powder or adding a teaspoon of chili powder or cayenne pepper to the sauce mixture. You can also serve it with a side of hot sauce or sprinkle sliced jalapeños on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).