Easy Chicken-Chilies Casserole
A creamy, cheesy chicken casserole with green chiles and onions, layered in tortillas, perfect for a comforting family dinner or casual gathering.
Ingredients
- 8 flour tortillas (10 inch) ⓘ
- 2 cups cooked chicken, cut in bite-size pieces ⓘ
- 1 can cream of chicken soup (10 3/4 oz.)
- 1 carton sour cream (8 oz.) ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1 can chopped green chiles (4.5 oz.) ⓘ
- 3 cups shredded cheese (cheddar, taco-seasoned, or combined cheddar and Monterey Jack) ⓘ
- Optional toppings: shredded lettuce, chopped tomato and salsa ⓘ
Instructions
- Preheat oven to 350°F.
- Lightly coat a 13 x 9 inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, chopped onion, chopped green chiles, and 2 cups of shredded cheese.
- Spread a small amount of the mixture in the bottom of the prepared baking dish.
- Place a tortilla over the mixture, then spread more of the chicken mixture over the tortilla.
- Repeat layering with remaining tortillas and chicken mixture, ending with a layer of chicken mixture.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and cheese is melted.
- Optional: top with shredded lettuce, chopped tomato, and salsa before serving.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken. You can also substitute the cream of chicken soup with cream of mushroom or a homemade white sauce. If you want a spicier kick, add diced jalapeños or use spicy taco-seasoned cheese. Be sure to cover the casserole with foil for the first 15 minutes of baking to keep moisture in, then uncover to brown the cheese.
Serving Suggestions
This Easy Chicken-Chilies Casserole is perfect for a family dinner or potluck. Serve it with a side of Mexican rice or a fresh garden salad to balance the richness. For an extra touch, top with shredded lettuce, diced tomatoes, and salsa just before serving. It pairs beautifully with Chicken And Taco Chip Casserole for a delightful meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for 2-3 minutes, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken-Chilies Casserole contains roughly 661 calories, with 21g protein, 64g carbohydrates, and 36g fat. It is an excellent source of protein (42% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. Before baking, let it sit at room temperature for about 30 minutes, then bake as directed. This makes it a great option for busy weeknights or gatherings.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice, but you can mix it up with taco-seasoned cheese for added flavor. Monterey Jack also melts well and can be combined with cheddar for a deliciously cheesy topping. Feel free to experiment with your favorite cheese blends.
Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just make sure to cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed. This is a great way to have a homemade meal on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).