Easy Chicken Dumplings
A comforting chicken and biscuit casserole featuring tender pulled chicken, creamy soup, boiled eggs, and buttery biscuits, perfect for a hearty family meal.
Ingredients
Instructions
- Put the chicken in a large boiler and cook for 10 minutes.
- Pour chicken broth into a separate pan to use later.
- Pull the chicken off the bone and place it into the boiler.
- Add the chicken broth, cream of chicken soup, boiled eggs, salt, pepper, and butter to the boiler.
- Let the mixture simmer while preparing the biscuits.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the chicken mixture. If you're out of cream of chicken soup, you can use a homemade roux combined with chicken broth as a substitute. If you prefer a lighter version, try using low-fat biscuits or adding more vegetables such as peas or carrots, similar to what you might find in a Broccoli And Chicken Dish.
Serving Suggestions
Serve the chicken dumplings hot, garnished with fresh parsley for a pop of color. They pair wonderfully with a side salad or steamed vegetables for a balanced meal. For a comforting touch, serve alongside some homemade Brown Turkey Gravy, which complements the flavors perfectly. This dish is great for family gatherings or as a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a saucepan over low heat, adding a splash of chicken broth to keep them moist. Stir occasionally until heated through, or you can reheat in the microwave in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Dumplings contains roughly 1182 calories, with 9g protein, 98g carbohydrates, and 84g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken can save time and enhance flavor. Simply shred the chicken and skip the initial boiling step. Adjust the amount of broth and soup to ensure the dish remains moist and flavorful.
What can I substitute for the biscuits?
If you want a homemade touch, you can make your own dumpling dough using flour, baking powder, milk, and butter. Alternatively, use puff pastry for a flaky texture or even rice cakes for a gluten-free option, though the texture will differ.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the chicken mixture. You can also sprinkle some red pepper flakes for a milder kick. Adjust according to your spice preference for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).