Easy Chicken Dumplings
A comforting chicken and biscuit casserole featuring tender pulled chicken, creamy soup, boiled eggs, and buttery biscuits, perfect for a hearty family meal.
Ingredients
Instructions
- Put the chicken in a large boiler and cook for 10 minutes.
- Pour chicken broth into a separate pan to use later.
- Pull the chicken off the bone and place it into the boiler.
- Add the chicken broth, cream of chicken soup, boiled eggs, salt, pepper, and butter to the boiler.
- Let the mixture simmer while preparing the biscuits.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).