Easy Chicken Dumplings

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A comforting chicken and biscuit casserole featuring tender pulled chicken, creamy soup, boiled eggs, and buttery biscuits, perfect for a hearty family meal.

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Ingredients

  • 1 (No. 3) can Sweet Sue chicken
  • 1 can cream of chicken soup
  • 2 cans Pillsbury canned biscuits
  • 1 stick butter
  • 3 boiled eggs
  • salt to taste

Instructions

  1. Put the chicken in a large boiler and cook for 10 minutes.
  2. Pour chicken broth into a separate pan to use later.
  3. Pull the chicken off the bone and place it into the boiler.
  4. Add the chicken broth, cream of chicken soup, boiled eggs, salt, pepper, and butter to the boiler.
  5. Let the mixture simmer while preparing the biscuits.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 34.3g 12% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 10102.8mg 100% DV
Potassium 263.3mg 6% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.1mg
Calcium 70.8mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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