Easy Chicken Hawaiian
A simple and flavorful chicken dish featuring tender chicken cooked in a sweet and savory pineapple sauce with a hint of curry. Perfect for busy weeknights or casual gatherings, this recipe combines comforting ingredients for a satisfying meal that pairs beautifully with rice.
Ingredients
Instructions
- Place chicken pieces in crock-pot or casserole dish.
- Mix crushed pineapple (with juice), cream of chicken soup, curry powder, salt, and pepper together.
- Pour the mixture over the chicken.
- Bake at 350°F for 1 1/2 hours or cook in a crock-pot all day.
- Serve with rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or teriyaki sauce to the pineapple mixture. If you want to reduce the creaminess, substitute the cream of chicken soup with a low-fat version or use Greek yogurt instead. For a twist, try adding cooked bell peppers or green onions for added texture and taste. This dish pairs beautifully with rice or quinoa, making it a great choice for a family meal.
Serving Suggestions
Serve the Easy Chicken Hawaiian over a bed of fluffy rice, which absorbs the delicious sauce. This dish also pairs nicely with steamed vegetables or a fresh salad for a balanced meal. Consider serving with pineapple slices or coconut flakes for an extra tropical flair. For a complete dinner, browse more American recipes that complement this dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the chicken and sauce mixture in 30-second intervals until heated through, or warm it gently on the stovetop over low heat. If the dish seems dry, add a splash of chicken broth or water to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Hawaiian contains roughly 98 calories, with 6g protein, 15g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces, but it's recommended to thaw them first for even cooking. If using frozen, increase the cooking time in the crock-pot or ensure the internal temperature reaches 165°F before serving.
Is there a vegetarian version of this dish?
Absolutely! Substitute the chicken with firm tofu or chickpeas and use a plant-based cream of chicken soup or a homemade sauce made from blended cashews and vegetable broth. This will give a similar creamy texture while keeping it vegetarian.
Can I add vegetables to this recipe?
Yes, adding vegetables such as broccoli, bell peppers, or snap peas can enhance the flavor and nutrition of the dish. Just add them to the crock-pot or casserole dish along with the chicken and sauce mixture for a one-pot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).