Easy Chicken 'N Dumplings
Easy Chicken 'N Dumplings is a comforting dish that combines tender chicken, fluffy dumplings, and rich broth, creating a heartwarming meal perfect for family gatherings. The savory flavors of chicken and broth are complemented by the light, fluffy dumplings, making it a beloved choice for any occasion.
Ingredients
Instructions
- Heat chicken broth in a large pot.
- Mix flour, baking powder, and salt in a bowl.
- Add milk gradually to achieve a drop biscuit consistency.
- Drop the dough onto the boiling broth.
- Cover with a lid and cook for about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. If you need a gluten-free option, substitute the flour with a gluten-free flour blend. Adjust the milk quantity to reach your desired consistency; some prefer a thicker dough while others like it more runny. This recipe is versatile and can be complemented with vegetables, making it a great pairing for dishes like Homemade Chicken Noodle Soup.
Serving Suggestions
Serve this comforting dish hot, garnished with fresh parsley for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. Consider serving with crusty bread for dipping or alongside Potatoes Romanoff for a hearty family dinner. This dish is perfect for a cozy weeknight meal or a comforting gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent the dumplings from drying out. If frozen, place in a freezer-safe container and consume within 2 months for best quality. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken 'N Dumplings contains roughly 445 calories, with 12g protein, 94g carbohydrates, and 1g fat. It is an excellent source of iron (34% of the Daily Value), protein (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked chicken in this recipe?
Yes, you can definitely use pre-cooked chicken to save time. Simply shred the chicken and add it to the broth before dropping in the dumplings. This will infuse the broth with flavor while keeping the dish simple and convenient.
What should I do if the dumplings are too dense?
If your dumplings turn out too dense, it may be due to overmixing the dough or using too much flour. For next time, mix until just combined and add more milk if necessary to achieve a lighter consistency. Also, make sure to drop them into the boiling broth without overcrowding.
Can I add vegetables to the chicken and dumplings?
Absolutely! Adding vegetables like carrots, peas, or celery can enhance the flavor and nutrition of the dish. Sauté them briefly before adding the broth, or toss them in before dropping the dumplings for a complete meal that echoes the heartiness of American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).