Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is a comforting dish brimming with tender chicken, aromatic garlic, and fresh herbs. The hearty spaghetti noodles soak up the savory broth, making it perfect for chilly days. Ideal for families or gatherings, this soup serves as a warm embrace in a bowl.
Ingredients
Instructions
- After chicken is cooked, place the rest of the ingredients in the leftover broth, except the noodles.
- Bring to a rolling boil. Simmer until onions are done, then add noodles.
- Cook until noodles are done.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery along with the onions. If you prefer a different noodle, egg noodles can be a great substitute for spaghetti. To enhance the flavor, try adding a bay leaf while simmering. Use homemade chicken broth if you have it; it adds depth to the taste. Taste and adjust seasoning as necessary.
Serving Suggestions
Serve the chicken noodle soup hot with a sprinkle of fresh parsley on top for added flavor. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a comforting side, consider serving with Sour Cream Potatoes, which complement the soup's flavors well.
Storage & Reheating
Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until heated through, adding a splash of water or broth if it thickens too much. This soup can also be frozen for up to 2 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Noodle Soup contains roughly 264 calories, with 8g protein, 37g carbohydrates, and 10g fat. It is an excellent source of iron (40% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this soup gluten-free?
To make this chicken noodle soup gluten-free, substitute the spaghetti noodles with gluten-free pasta. Ensure that the chicken broth and bouillon cubes you use are also gluten-free. This allows you to enjoy the same comforting flavors without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).