Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Veg-All vegetables; 1 can cream of chicken soup; 1 can cream of onion soup; 1 can cream of mushroom soup; approximately 2 cups chicken, cooked and cut into bite-size pieces; 1 1/2 sticks butter or margarine, melted; 1 1/2 cups flour; 1 cup milk

Chicken Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Indulge in this comforting Easy Chicken Pot Pie, a classic dish that combines tender chicken and mixed vegetables in a creamy sauce, all topped with a buttery, flaky crust. Perfect for family dinners or a cozy night in, it's a hearty meal that satisfies every palate.

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Ingredients

1 can Veg-All vegetables ⓘ
1 can cream of chicken soup ⓘ
1 can cream of onion soup ⓘ
1 can cream of mushroom soup
approximately 2 cups chicken, cooked and cut into bite-size pieces ⓘ
1 1/2 sticks butter or margarine, melted ⓘ
1 1/2 cups flour ⓘ
1 cup milk ⓘ

Instructions

Spray a 9 x 13-inch baking dish lightly with cooking spray. Line the bottom of the dish with chicken pieces.
Mix together Veg-All and the three cans of soup in a large bowl.
Spread this mixture on top of the chicken.
In the same bowl, mix melted butter, milk, and flour, and pour this over the soup.
Bake at 350° for approximately 30 to 40 minutes until the crust is brown.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 31.4g 40% DV

Carbs 42g 15% DV

Fiber 0.9g 3% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 613.8mg 27% DV

Potassium 215mg 5% DV

Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 61.5mcg 7% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 120.8mg 9% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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