Swiss Chicken Casserole

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breast halves; 6 slices Swiss cheese; 1 can cream chicken soup; 1/4 cup milk; 2 cups Pepperidge Farm herb stuffing mix; 1/4 cup melted margarine

Chicken Dairy

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

Swiss Chicken Casserole is a creamy, cheesy dish that combines tender chicken breasts with rich Swiss cheese and savory herb stuffing. Perfect for family dinners, this comforting meal is simple to prepare and delivers a delightful blend of flavors that everyone will love.

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Ingredients

6 chicken breast halves ⓘ
6 slices Swiss cheese
1 can cream chicken soup ⓘ
1/4 cup milk ⓘ
2 cups Pepperidge Farm herb stuffing mix ⓘ
1/4 cup melted margarine ⓘ

Instructions

Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish.
Top with a slice of Swiss cheese.
Combine cream chicken soup and milk; stir well.
Spoon soup mixture over chicken.
Sprinkle with stuffing mix.
Drizzle melted margarine over crumbs.
Cover and bake at 350° for 50 minutes.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 32.6g 42% DV

Carbs 21.1g 8% DV

Fiber 0.1g

Sugar 11.8g 24% DV

Electrolytes

Sodium 723.5mg 31% DV

Potassium 188.3mg 4% DV

Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 130.3mcg 14% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 332mg 26% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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