Easy Chicken
Easy Chicken is a comforting dish featuring tender chicken breasts simmered in creamy mushroom soup. The addition of sour cream and sherry enhances its richness, making it perfect for families or anyone looking for a hassle-free weeknight dinner. Serve it over rice or noodles for a complete meal.
Ingredients
Instructions
- Combine chicken with cream of mushroom soup in a pan over medium heat and cook for 15 minutes.
- Fold in sour cream, cooking sherry (if using), and poultry seasoning.
- Transfer to a shallow baking dish or pan and bake in a 325°F oven until cooked through.
Tips & Substitutions
For a creamier texture, increase the sour cream to 1/2 cup. You can substitute the cream of mushroom soup with cream of chicken or even homemade mushroom sauce. If you prefer a lighter dish, use skinless chicken breasts and serve it with steamed vegetables. For added flavor, consider marinating the chicken in a mixture of sherry and spices before cooking, similar to recipes like Chicken Breasts Diane.
Serving Suggestions
Serve the Easy Chicken over fluffy rice or noodles for a complete meal. It pairs beautifully with side dishes such as Brown Rice Pilaf or steamed broccoli. For a more filling option, consider incorporating a simple salad or some crusty bread. This dish is versatile and complements various sides, making it perfect for weeknight dinners or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth, cover with foil, and warm in a 350°F oven until heated through. This helps prevent the chicken from drying out. You can also microwave individual portions, but be mindful of overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken contains roughly 359 calories, with 27g protein, 39g carbohydrates, and 10g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. Cooking frozen chicken directly can lead to uneven cooking. Thawing in the refrigerator overnight is recommended for safety and best results.
What can I substitute for cooking sherry?
If you don't have cooking sherry, white wine or chicken broth can be great substitutes. For a non-alcoholic option, use apple cider vinegar mixed with a bit of water to mimic the acidity and flavor of sherry.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the mushroom soup mixture. You could also serve the finished dish with a spicy dipping sauce or salsa on the side to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).