Bread Stuffing
Bread stuffing is a classic side dish that combines day-old bread with aromatic vegetables and spices, creating a savory flavor profile that's perfect for holiday meals. This versatile dish pairs beautifully with poultry or can be enjoyed on its own, making it an ideal choice for gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 325°.
- Cut bread into small cubes.
- Put into large mixing bowl.
- Melt margarine in large skillet.
- Add onions and celery; cook until tender.
- Add to bread cubes.
- Add sage, salt, and pepper.
- Moisten with broth, as desired.
- Beat eggs lightly.
- Stir into dressing.
- Use as stuffing for poultry or other meats or bake, covered, in a one-quart casserole dish for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the chicken broth with vegetable broth for a vegetarian version. If you like a bit of crunch, add some chopped nuts, such as walnuts or pecans. Fresh herbs like thyme or parsley can also enhance the taste. For a twist, try adding diced apples or dried cranberries for a hint of sweetness.
Serving Suggestions
This bread stuffing works wonderfully as a side dish for holiday meals and pairs beautifully with Chicken Breasts Diane. Serve it alongside roasted vegetables or a fresh salad for a complete meal. It can also be served as a stuffing for poultry or enjoyed on its own as a hearty side. For a comforting dinner, consider it alongside Baked Chicken Wings.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until warm. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Stuffing contains roughly 316 calories, with 5g protein, 51g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just mix all the ingredients, cover, and refrigerate. When ready to cook, simply transfer it to a baking dish and bake as instructed. This is a great way to save time on busy days, especially during the holidays.
What type of bread works best for stuffing?
Day-old bread or toast works best for stuffing because it absorbs the broth without becoming too soggy. You can use white, whole wheat, or even cornbread for different flavors and textures. Avoid fresh bread, as it may not hold up well during baking.
Can I freeze bread stuffing?
Yes, you can freeze bread stuffing before or after baking. If freezing before baking, assemble it in a freezer-safe container and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed. If freezing after baking, let it cool completely before wrapping tightly and freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).