Brown Rice Pilaf
Brown Rice Pilaf is a wholesome and flavorful dish that combines the nuttiness of brown rice with the sweetness of carrots and the crunch of toasted almonds. It's perfect as a side or a light main course, and it suits those looking for a nutritious, vegetarian-friendly option.
Ingredients
Instructions
- Bring chicken broth to a boil in a heavy saucepan.
- Stir in brown rice, grated raw carrot, finely chopped celery, chopped green onions, minced garlic, salt, and red pepper.
- Cover, reduce heat, and simmer for 25 to 30 minutes or until liquid is absorbed.
- Stir in toasted slivered almonds.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).